6-12th September 2016 during the Wine Festival we are offering 4 courses menu with wine specialities for 8000 HUF.

Menu:

Shrimps & Chili & Vanilla - „Bisol Jeio” Prosecco Brut

Duck breast & Pomegranade - „Juhász Testvérek” Rose from Eger 2015

Tenderloin & Almond & Chanterelle - „Laposa 4 Hegy” Olasz Rizling 2015

Sponge Cake & Gooseberry - „Bott Frigyes” Sauvignon Blanc 2014